Eating Well Made Easy: 3 Healthy Recipes for Everyone


When it comes to health and wellness, there are few experts as renowned as Harley Pasternak. As a fitness trainer to the stars, he has worked with a wide range of celebrities, including Eva Mendes, Megan Fox, John Mayer, and Adam Levine, just to name a few.

But Harley’s expertise extends beyond the gym. He has also made a name for himself in the kitchen, creating delicious and nutritious recipes that are both easy to make and enjoyable for the whole family. In this article, we’ll be sharing three of our favorite recipes from Harley Pasternak that are not only healthy but also accessible to anyone, regardless of their culinary skills.

1. Superfood Smoothie Bowl

Start your day off right with this nutrient-packed Superfood Smoothie Bowl. Packed with antioxidants, vitamins, and minerals, this bowl is a delicious way to fuel your body and satisfy your taste buds. Here’s what you’ll need:


  • 1 frozen banana
  • 1 cup mixed berries (such as blueberries, raspberries, and strawberries)
  • 1 cup spinach
  • 1 tablespoon almond butter
  • 1 tablespoon chia seeds
  • 1 cup unsweetened almond milk
  • Toppings of your choice (such as granola, sliced fruit, or coconut flakes)


  1. In a blender, combine the frozen banana, mixed berries, spinach, almond butter, chia seeds, and almond milk.
  2. Blend until smooth and creamy.
  3. Pour the mixture into a bowl.
  4. Top with your favorite toppings, such as granola, sliced fruit, or coconut flakes.
  5. Enjoy!

This Superfood Smoothie Bowl is not only delicious but also packed with essential nutrients to kickstart your day.

2. Quinoa-Stuffed Bell Peppers

For a satisfying and nutritious meal, try these Quinoa-Stuffed Bell Peppers. This recipe is a great way to incorporate protein-rich quinoa and colorful vegetables into your diet. Here’s what you’ll need:


  • 4 bell peppers (any color)
  • 1 cup cooked quinoa
  • 1 cup black beans, rinsed and drained
  • 1 cup corn kernels
  • 1/2 cup diced tomatoes
  • 1/2 cup shredded cheese (optional)
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove the seeds and membranes.
  3. In a large bowl, combine the cooked quinoa, black beans, corn kernels, diced tomatoes, shredded cheese (if using), cumin, paprika, salt, and pepper.
  4. Mix well until all the ingredients are evenly combined.
  5. Stuff each bell pepper with the quinoa mixture.
  6. Place the stuffed bell peppers on a baking sheet and bake for 25-30 minutes, or until the peppers are tender and the filling is heated through.
  7. Remove from the oven and let cool for a few minutes before serving.
  8. Enjoy!

These Quinoa-Stuffed Bell Peppers are not only visually appealing but also a delicious and nutritious option for a wholesome meal.

3. Zucchini Noodles with Pesto

If you’re looking for a lighter alternative to traditional pasta, try this refreshing and flavorful recipe for Zucchini Noodles with Pesto. Packed with vitamins and minerals, this dish is a perfect way to incorporate more vegetables into your diet. Here’s what you’ll need:


  • 4 medium zucchini
  • 1 cup fresh basil leaves
  • 1/4 cup pine nuts
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic
  • Juice of 1 lemon
  • 1/4 cup extra-virgin olive oil
  • Salt and pepper to taste


  1. Using a spiralizer or a vegetable peeler, create zucchini noodles from the zucchini.
  2. In a food processor, combine the basil leaves, pine nuts, Parmesan cheese, garlic, lemon juice, olive oil, salt, and pepper.
  3. Process until smooth and well combined.
  4. In a large skillet, heat some olive oil over medium heat.
  5. Add the zucchini noodles to the skillet and sauté for 2-3 minutes, or until they are tender but still slightly crisp.
  6. Remove from heat and toss the zucchini noodles with the pesto sauce until evenly coated.
  7. Serve immediately and enjoy!

These Zucchini Noodles with Pesto are a delicious and healthy alternative to traditional pasta dishes, perfect for those looking to incorporate more vegetables into their meals.

Inconclusion, these three recipes from Harley Pasternak are not only healthy but also accessible to anyone, regardless of their culinary skills. Whether you’re starting your day with a nutrient-packed Superfood Smoothie Bowl, enjoying a satisfying Quinoa-Stuffed Bell Pepper for lunch, or indulging in Zucchini Noodles with Pesto for dinner, these recipes are sure to please your taste buds while nourishing your body.

What do you think?

Written by Billy Pickles

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